Wood-fired pizza. No shortcuts.
48-hour dough. 90-second bake. Built for people who care.
West Asheville · Since 1984
Simple ingredients. Done the hard way.
Started in a backyard oven in 1984. Stayed small on purpose.
Family-run. The kids still help out on weekends.
Simple food. Made right.
Wednesday – Sunday
4:00 PM — until the dough's gone
West Asheville
428 Haywood Rd.
(828) 555-0428
No reservations. No fast passes.